Guava Glazed Chicken Thighs

guava nectar

rice wine vinegar

garlic,

red onion,

ancho puree

honey

Salt,

Pepper,

skewers

chicken thighs

Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

Dish came out very good. Would like to have a bit more detail in the reduction. I think I reduced it too quickly and was almost like burnt sugar. But the taste still come out very good. 

We had this with chicken breast tenders (what was in the fridge cooked on the stovetop, super yummy- we had no leftovers!

This was really good.  I really enjoyed the sweetness of this, though it wasn't as sweet as I thought it might be with the nectar and honey. Didn't grill, but browned the thighs in a a cast iron skillet and then finished cooking in the glaze. I really liked the way it caramelized on the thighs, even without grilling. Yummy.

This is so easy and delicious.  I've made it at least 15 times in the last couple of years.

guava glazed chicken thighs

Author : Bobby Flay

Ingredients

Instructions

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