Name: Guillotine
Ingredients: 1 oz. mezcal; 3/4 oz. blended Scotch; 1/4 oz. banana liqueur; 1/4 oz. honey syrup (equal parts honey and water); Lemon peel

Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur. Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).

Guillotine

mezcal

blended Scotch

banana liqueur

honey syrup (equal parts honey and water)

Lemon peel

Add all liquid ingredients to mixing glass. Stir with ice. Strain into snifter over two ice cubes. Express lemon essence over drink, then discard peel.

Guillotine

Author : Rosie Schaap

Ingredients

Instructions

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