2.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to Mix together flour salt and pepper.
Step 2
Heat oil in dutch oven over medium-high heat.
Step 3
Dredge meat in small batches and brown in oil.
Step 4
Remove browned beef and set aside.
Step 5
Add onion to pan and cook until golden (about 5 minutes).
Step 6
Add Guinness and garlic and scrape browned bits from bottom of pan.
Step 7
Add back browned beef and remainder of dredging flour and bring to a simmer. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
Step 8
Place in oven for 2 hours or until meat is fork tender.
Step 9
Add in carrots and return to oven for 1 hour.
Step 10
Add in potatoes and return to oven for 1 hour, or until potatoes are cooked through.
Your folders
goodcheapeats.com
5.0
(3)
360 minutes
Your folders
thechunkychef.com
4.9
(46)
180 minutes
Your folders
therecipecritic.com
5.0
(1)
90 minutes
Your folders
therecipecritic.com
Your folders
cravingsofalunatic.com
4.3
(7)
150 minutes
Your folders
americastestkitchen.com
4.7
(83)
Your folders
sipandfeast.com
4.8
(19)
180 minutes
Your folders
gimmesomeoven.com
4.7
(28)
2 hours
Your folders
myincrediblerecipes.com
Your folders
thekitchn.com
5.0
(6)
Your folders
insanelygoodrecipes.com
5.0
(1)
2 hours, 30 minutes
Your folders
recipetineats.com
4.9
(190)
180 minutes
Your folders
foodtalkdaily.com
1 hours
Your folders
thedailymeal.com
4.5
(2)
3 hours, 44 minutes
Your folders
recipetineats.com
Your folders
billyparisi.com
5.0
(4)
90 minutes
Your folders
billyparisi.com
Your folders
savoringthegood.com
4.7
(14)
1440 minutes
Your folders
allrecipes.com
4.9
(1.1k)
2 hours, 30 minutes