Guinness Braised Corned Beef

Name: Guinness Braised Corned Beef
Total time: 4 h
Ingredients: 1 large yellow onion, sliced; 4 lb corned beef brisket w seasoning packet, flat cut; 4 cloves garlic, smashed; 1 bottle (11.2 oz/317 grams) Guinness Draught Stout, or sub lager style beer

meangreenchef.com

Your recipes

Total: 240

Ingredients

Remove All · Remove Spices · Remove Staples

1 large yellow onion, sliced4 lb corned beef brisket w seasoning packet, flat cut4 cloves garlic, smashed1 bottle (11.2 oz/317 grams) Guinness Draught Stout, or sub lager style beer

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice onion and layer in the bottom of Instant Pot then set the corned beef brisket on top of the layered onions. Toss in the garlic and cover the top of your brisket with the seasoning packet and then pour in the stout.

Step 2

Seal lid and set the unit to HIGH pressure for 85 minutes. Let pressure release naturally for 20 minutes, then manually release the remaining pressure. Remove corned beef and place on a tray cover with foil. Turn on the Broiler once the broiler is ready pop the brisket into the oven and broil for about 5 minutes keeping a watchful eye! Broil until topside crisps, remove from oven and allow to sit tented in foil for 15 minutes, then slice and serve.