Guinness Chocolate Smores

Name: Guinness Chocolate Smores
Prep time: 10 min
Cook time: 30 min
Ingredients: 350g 70% Dark Chocolate - the better quality chocolate results in a richer chocolate sauce; 150ml Milk; 50ml GUINNESS DRAUGHT; 40g Unsalted Butter, diced; 2 drops vanilla essence; 80g Caster Sugar; 2 tbsp Cream

www.guinness.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 12

Cost: $3.22 /serving

Author : GUINNESS

Ingredients

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350 grams 70% Dark Chocolate - the better quality chocolate results in a richer chocolate sauce150 milliliters Milk50 milliliters GUINNESS DRAUGHT40 grams Unsalted Butter, diced2 drops vanilla essence80 grams Caster Sugar2 tbsp Cream

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Instructions

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Step 1

Melt chocolate, milk and sugar together in a steel bowl over a simmering pot of water (make sure bowl isn't touching water)!

Step 2

Once all above is incorporated and smooth slowly add Guinness, folding with a spatula - don't over mix!

Step 3

Now add in the diced cold butter and vanilla essence stirring slowly till completely smooth and all sugar is dissolved. Finish with the cream and let cool until warm.

Step 4

Toast your marshmallow until golden brown and slide onto your cookie.

Step 5

Add a dollop of the Guinness chocolate sauce, top with another cookie and enjoy!