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Export 13 ingredients for grocery delivery
Step 1
Place a large saucepan over medium heat and add the butter and olive oil.
Step 2
Once the butter has melted add the onions and cook until completely caramelized and golden brown, stirring from time to time for about 1 hour. Also, add a bit of water or Guinness to deglaze the pan as needed to prevent burning.
Step 3
Next, add the garlic, brown sugar, and thyme. Cook until fragrant, about a minute.
Step 4
Add the butter, let it melt, sprinkle and mix in the flour and let it cook for 2-4 minutes.
Step 5
Add the beer and deglaze the pan.
Step 6
Add the broth, Worcestershire sauce, mustard, bay leaves, salt, and pepper. Bring the mixture to a boil, reduce the heat and simmer for 30 minutes.
Step 7
Finally, ladle the soup into oven-proof bowls and arrange them onto a baking sheet.
Step 8
Top with the sliced bread and sprinkle cheese on top, broil until cheese melts, about 1-3 minutes. Serve.
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