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Export 19 ingredients for grocery delivery
Step 1
Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside.
Step 2
In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.
Step 3
Cook on medium heat, stirring continuously, for about 20-30 minutes or until it turns a rich dark brown color - just like chocolate. Don’t walk away from the stove during this process. It might burn.
Step 4
When you have achieved your desired color. Remove from stove and let it cool.
Step 5
Return the Dutch oven back on the stove. Add the onion, garlic, green pepper and celery and cook for 8- 10 minutes –stirring frequently.
Step 6
Then add chicken, sausage, crab legs, creole seasoning, chicken bouillon or cubes, paprika, thyme, bay leaves and let it cook for 5 minutes. Followed by can tomatoes about 6 cups of chicken stock, bring to a boil and let it simmer for about 45 – 50 minutes. Add the shrimp, simmer for 5 more minutes.
Step 7
Stir in file powder, green onions, and chopped parsley.
Step 8
Adjust thickness soup and flavor with broth or water and salt.
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