Gurkensalat (German Cucumber Salad)

Step 1

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.

Step 2

Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.

Step 3

Fold cucumber and onion slices into the sour cream mixture.

Step 4

Refrigerate 8 hours to over night; garnish with paprika to serve.