Step 1

In a large pot over a medium-high heat, add the olive oil and allow to heat.

Step 2

Add the onions and garlic and fry for 2 - 3 minutes, or until onions are soft and translucent.

Step 3

Add the celery and carrots, and cook for a further 2 - 3 minutes, or until softened slightly.

Step 4

Add the remaining vegetables and the dried oregano, dried thyme, bay leaves, and seasoning.

Step 5

Bring to a boil and then simmer gently for 45 minutes.

Step 6

Add the garden peas just before serving and then enjoy!