GutRx Almond Crusted Acorn Squash

Name: GutRx Almond Crusted Acorn Squash
Ingredients: 1 medium Acorn Squash (cut in half lengthwise, and seeded); 0.5 cup Almond Meal; 1 tablespoon Fresh Thyme (minced,and rosemary); 0.5 teaspoon Sea Salt; 1 pinch Ground Black Pepper (finely ); 3 tablespoon Coconut Oil (melted)

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Servings: 4

Cost: $6.47 /serving

Author : Selva Wohlgemuth

dairy free egg free

Ingredients

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1 medium Acorn Squash (cut in half lengthwise, and seeded)0.5 cup Almond Meal1 tablespoon Fresh Thyme (minced,and rosemary)0.5 teaspoon Sea Salt1 pinch Ground Black Pepper (finely)3 tablespoon Coconut Oil (melted)

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Instructions

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Preheat oven to 400 degrees and line a baking sheet with parchment paper. Using a sharp knife slice the squash between each ridge into wedges. Set aside.Mix together the flour, thyme, salt and fresh ground pepper in a small bowl and set aside. In a large bowl, toss the acorn wedges with the coconut oil until well coated. Sprinkle the herb almond mixture over the wedges until evenly coated. Place the almond crusted acorn wedges onto the baking sheet, making sure they do no overlap. Bake for 30 minutes or until tender and golden.