Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees. Meanwhile cut the squash in half lengthwise, scoop out the seeds, and slice into thin half moon shapes. Toss into a medium bowl.
Step 2
Sprinkle the squash with chili flakes, olive oil, maple syrup, salt, and fresh ground pepper. Toss to evenly coat. Spread onto a parchment lined baking sheet (this makes clean up easier) and roast until browned about 25-30 minutes. Sprinkle with finely minced parsley and feta if desired.
Your folders
smallfarmbiglife.com
12 minutes
Your folders
theroastedroot.net
4.3
(9)
35 minutes
Your folders
delish.com
Your folders
alldayidreamaboutfood.com
5.0
(6)
15 minutes
Your folders
alldayidreamaboutfood.com
Your folders
thepanickedfoodie.com
5.0
(5)
40 minutes
Your folders
lastingredient.com
Your folders
hungryhobby.net
4.5
(13)
40 minutes
Your folders
wonkywonderful.com
4.3
(4)
25 minutes
Your folders
themediterraneandish.com
Your folders
themediterraneandish.com
5.0
(19)
30 minutes
Your folders
feastingathome.com
4.6
(10)
25 minutes
Your folders
farmersalmanac.com
3.0
(1)
Your folders
foolproofliving.com
5.0
(5)
30 minutes
Your folders
momskitchenhandbook.com
4.8
(26)
40 minutes
Your folders
momskitchenhandbook.com
4.9
(28)
40 minutes
Your folders
nerdswithknives.com
3.7
(3)
40 minutes
Your folders
loveandlemons.com
5.0
(45)
40 minutes
Your folders
cooking.nytimes.com
4.0
(539)