Step 1

To make the beef, slice beef into 2 inch long, thin pieces. Tenderize with a meat mallet and season with salt.

Step 2

Heat a wok or deep dish pan on high with coconut oil, and add beef slices to the pan to sauté for 2 minutes. Do not stir too often. Add sesame seeds, cook for 1 minute, and then add orange juice, tamari, and maple syrup. Stir occasional and cook until liquid is reduced and bubbly.

Step 3

To serve, sprinkle with chopped green onion and additional sesame seeds.