Step 1

To make the soup, in medium sized soup pot, over medium heat, add coconut oil and bell pepper, ginger and lemon grass; cook 3 minutes, stirring occasionally. Add chili powder and cook 1 minute. Add chicken bone broth, coconut milk, fish sauce, and honey; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken and cook 1 minute or until thoroughly heated. Discard lemongrass.

Step 2

Garnish with cilantro, and a squeeze of lime juice.