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Export 16 ingredients for grocery delivery
Step 1
To make the soup, in a medium sized soup pot, over medium heat, add coconut oil and bell pepper, ginger and lemon grass; cook 3 minutes, stirring occasionally. Add chili powder and curry and cook 1 minute. Add bone broth, coconut milk, fish sauce, and honey; bring to a simmer.
Step 2
Reduce heat to low; simmer for 10 minutes. Add chicken and cook 1 minute or until thoroughly heated. Discard lemongrass.
Step 3
To serve, line a bowl with fresh spinach leaves, then ladle the soup over the spinach leaves (the leaves will wilt slightly from the heat). Garnish with cilantro, green onion, and a squeeze of lime juice.
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