Step 1

To make the soup, start by removing the breasts and drumsticks from the whole chicken. Store in a plastic container for use in another recipe. Simmer the chicken carcass in the broth and water for

Step 2

1.5 hours. Remove chicken from pot, and pull away the meat from bones. Chop the meat into smaller pieces and add back to the soup, discarding the bones. Add chopped celeriac and carrots. Simmer until vegetables are fully cooked, and add fresh herbs, coconut milk and 1/4 cup of curry paste. Season with salt, pepper, and lime. Garnish with green onion.

Step 3

For the curry paste, add all ingredients into a food processor and process until a smooth paste forms.