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Export 10 ingredients for grocery delivery
Step 1
In large stock pot, heat to medium heat, add 1 T coconut oil and add chicken and 1 T sea salt to stockpot with 10 cups of bone broth. Slowly bring to a boil, reduce to simmer, partially covered, for 30 minutes.
Step 2
Remove chicken breast only, and set aside. Add carrots, celeriac root, lemon grass, parsley, pepper, thyme and vinegar. Simmer, partially covered, for 40 minutes.
Step 3
Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces. Remove sprigs of thyme and discard.
Step 4
Stir in desired amount of chicken; reserve the rest for another use. Season with salt. Garnish with green onions, chopped fine (green parts only)