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Export 7 ingredients for grocery delivery
Step 1
Preheat the stove to 350 degrees and grease an 11x15 square cake pan.
Step 2
One at a time, unravel the cinnamon rolls completely, and arrange them in a snake pattern. Each cinnamon roll will stick to one side of the pan, and alternate to each side from cinnamon roll to cinnamon roll.
Step 3
Bake for 20 minutes or until cinnamon rolls are golden brown on the top.
Step 4
Remove and let cool completely. Do not remove them from the pan.
Step 5
While cinnamon rolls are cooling, place the powdered sugar, strawberry preserves, raspberry preserves, heavy cream, and 2 tablespoons of milk in a medium bowl. Mix well. If the consistency is too thick, add in more milk, 1 Tablespoon at a time. It will be thicker than normal icing, but thinner than frosting.
Step 6
Add in the dyes and stir well. You want almost a purple-ish burgundy color, with red undertones so that when it’s wiped on and thins out, it will look like real blood with the darker, reddish look.
Step 7
Cover every single inch of the cinnamon rolls with a basting brush or spoon.
Step 8
Serve, freak people out, and enjoy!
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