Step 1

Fill a pitcher with 8 cups cold water.

Step 2

Squeeze juice out limes and lemon into a measuring cup.

Step 3

Remove seeds and add juice to water.

Step 4

Add sugar and stir until it dissolves.

Step 5

Add mixed essence or vanilla essence and stir.

Step 6

Slice any left over limes or lemon and place in pitcher.

Step 7

Refrigerate until chilled, serve over ice and garnish with a lime wedge.