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gyeran bap (korean egg rice) | 계란 밥 — ahnest kitchen
ahnestkitchen.com
Recipe Saved
Recipe Saved
Cook Time: 5
Total: 5
Servings: 1
Cost: $33.03 /serving
Author : Sarah Ahn
Ingredients
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Instructions
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Step 1
Over medium heat, warm up oil in a pan. Scramble eggs.
Step 2
In your serving bowl, add cooked (warm) rice. Add scrambled eggs on top. Add soy sauce and sesame oil. Mix.
Step 3
Serve with kimchi, avocado, and roasted seaweed.
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