Gyoza Dipping Sauce

Name: Gyoza Dipping Sauce
Cook time: 1 min
Total time: 1 min
Ingredients: ¼ cup Japanese soy sauce; 2 Tbsp rice vinegar; 1 tsp sesame oil; red chili flakes (to taste, optional)

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Cook Time: 1 minutes

Total: 1 minutes

Servings: 4

Cost: $4.31 /serving

Author : Emmeline Kemperyd

gyoza dipping sauce gyoza sauce

Ingredients

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¼ cup Japanese soy sauce2 Tbsp rice vinegar1 tsp sesame oilred chili flakes (to taste, optional)

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Instructions

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Bring out a small bowl and add all ingredients except chili flakes. Mix, then top with chili flakes (if desired) and serve.

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