Step 1

In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.

Step 2

Place an equal portion of filling into each wrapper.

Step 3

Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).

Step 4

Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.

Step 5

Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.

Step 6

Serve with your favortie sauce while gyoza is still nice and warm.