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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.
Step 2
Place an equal portion of filling into each wrapper.
Step 3
Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).
Step 4
Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.
Step 5
Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.
Step 6
Serve with your favortie sauce while gyoza is still nice and warm.
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