Gyoza Recipe

4.8

(2.1k)

momsdish.com
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 52

Gyoza Recipe

Ingredients

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Instructions

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Step 1

In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.

Step 2

Place an equal portion of filling into each wrapper.

Step 3

Brush the endges with water using your finger and seal the filling on the inside (see detailed instructions above).

Step 4

Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.

Step 5

Preheat a skillet over medium-high with oil. Place gyoza in a skillet and pan fry until it turns golden brown -- about 3 minutes. Add water and cover with a lid and steam for 3-4 minutes to cook the filling.

Step 6

Serve with your favortie sauce while gyoza is still nice and warm.

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