Name: Gyoza Sauce
Prep time: 3 min
Total time: 3 min
Ingredients: 1/3 cup soy sauce (we like the low-sodium variety); 1/4 cup rice wine vinegar; 1 tablespoon sesame oil; Tabasco sauce or hot sauce (We use sriracha); 1 pinch sugar (optional)

The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. 

This is also good with a splash of hot chili oil, if you're so inclined.
Enjoy!

Gyoza Sauce

soy sauce (we

rice wine vinegar

sesame oil

Tabasco sauce

sugar (optional)

Stores well in the refrigerator for months.

Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.

So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.

Gyoza Sauce

Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Cost: $17.25 /serving

Author : DangerBun

Ingredients

Instructions

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