Gyoza Soup (Japanese Dumpling Soup)

Name: Gyoza Soup (Japanese Dumpling Soup)
Total time: 20 min
Ingredients: 5 vegetable gyozas (£3.50 for 20); 2 spring onions, thinly sliced (£0.40); ½ - 1 bulb pack choi, sliced into chunks (£1.00); 20 g ginger, finely grated (£0.50); 1 clove garlic, minced (£0.69)=(£0.23); ½ courgette, spiralised (£1.00); 500 ml vegetable stock; 1 tbsp soy sauce; 1 tbsp chilli oil; Salt & pepper

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Total: 20

Servings: 1

Instructions

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Step 1

Start by adding the chilli oil into a medium sized saucepan on a low heat. Add ½ of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes.

Step 2

Next, add the garlic and ginger to fry for a minute before throwing in all of the ingredients. That’s the gyozas, pak choi, courgette, stock and soy sauce.

Step 3

Stir to combine and pop a lid on top. Simmer for around 7 minutes.

Step 4

Serve with a sprinkle of spring onion and chilli flakes. Enjoy!

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