Step 1

Make a batch of Homemade Tzatziki Sauce (or use store-bought if you want). Set aside.

Step 2

Combine Lamb Meatball ingredients in a medium mixing bowl; mix.

Step 3

Taking one tablespoon of lamb mixture at a time, create meatballs with your hand or a small dough scoop. Place on a plate.

Step 4

Bring large cast iron skillet to medium-high heat. Add approximately a tablespoon of olive oil to the pan; swirl to coat.

Step 5

Sear the meatballs on all sides.

Step 6

Turn heat down to medium/medium-low and continue cooking unit internal temperature reaches 145 degrees F (about 15 minutes).

Step 7

Remove from skillet and divide between 4 bowls as well as the cucumber and tomatoes.

Step 8

If not Whole30/Paleo add Naan, pita bread or cooked brown rice to the bowl.

Step 9

Garnish with lemon chunks and pickled onions (or raw red onions).

Step 10

Serve with as much Homemade Tzatziki as you wish!