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gyro sausage

www.foodnetwork.com
Your Recipes

Cook Time: 1 hours, 10 minutes

Total: 9 hours, 20 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Coarsely grind chicken and bacon through a meat grinder, then add salt, black pepper, basil, ground oregano, dried oregano and thyme to meat mixture. Put the meat mixture through the grinder a second time.

Step 2

Fold in powdered milk, beer, feta, olive brine and baby spinach by hand. Stuff into synthetic casings to make 10 sausages.

Step 3

Preheat the oven to 300 degrees F.

Step 4

Roast sausages until internal temperature reaches 165 degrees F, about 12 minutes.

Step 5

Serve on Greek pita bread with shredded lettuce, red onion, chopped tomatoes, feta crumbles and Tzatziki Sauce.

Step 6

Stir together yogurt, lemon zest and juice, oil, mint, dill, garlic, cucumber and some salt and pepper in a medium bowl, then place in refrigerator for 8 hours or up to overnight.