Step 1

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Reheat leftover gyudon in a frying pan until it's warm thoroughly.

Step 3

Wash lettuce and pat dry. Place nicely in the bento box.

Step 4

Pack cooled gyudon on in a silicone cup and put in bento box.

Step 5

Put Tamagoyaki in the bento box.

Step 6

Put mixed vegetable in a silicone cup and microwave to defrost. Put it in bento box after cooled.

Step 7

Sprinkle furikake on top of rice.

Step 8

Cool down completely before closing the bento box.