Gyudon Recipe (Beef Bowl) – Japanese Cooking 101
www.japanesecooking101.com
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Cook Time: 15
0Servings: 2.5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice onion thinly, and cut sliced beef in 2" width.
Step 2
Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger.
Step 3
Add sliced beef in pot and stir. Cook about 5 minutes.
Step 4
Pour meat and sauce over rice and top with pickled red ginger.