Step 1

Gather all the ingredients.

Step 2

Combine all the seasonings in a small bowl and whisk together.

Step 3

Spread the sauce on the container.

Step 4

Spread the beef tongue without overwrapping each other and pour the rest of the sauce on top.

Step 5

If you like, you can grate onion on top and marinade the beef tongue for at least 30 minutes. Do not over marinade since the tongue will become too salty.

Step 6

Start the grill, preferably over charcoal.

Step 7

Grill on high heat for 1-2 minutes.

Step 8

Flip the meat and cook for another 1-2 minutes. Serve immediately with small amount of yuzu kosho on the side.

Step 9

You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days.