Gyutan (BBQ Beef Tongue)

Name: Gyutan (BBQ Beef Tongue)
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: ¼ lb beef tongue slices ((you can buy it in a Japanese supermarket)); 1 Tbsp yuzu kosho (Japanese citrus chili paste); 1 Tbsp soy sauce; ½ Tbsp sake; ½ Tbsp sesame oil (roasted); ½ tsp yuzu juice (extract) ((or lemon juice)); ⅛ onion ((optional)); freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 40 minutes

Servings: 2

Author : Namiko Chen

bbq beef

Ingredients

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¼ lb beef tongue slices ((you can buy it in a Japanese supermarket))1 Tbsp yuzu kosho (Japanese citrus chili paste)1 Tbsp soy sauce½ Tbsp sake½ Tbsp sesame oil (roasted)½ tsp yuzu juice (extract) ((or lemon juice))⅛ onion ((optional))freshly ground black pepper

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Combine all the seasonings in a small bowl and whisk together.

Step 3

Spread the sauce on the container.

Step 4

Spread the beef tongue without overwrapping each other and pour the rest of the sauce on top.

Step 5

If you like, you can grate onion on top and marinade the beef tongue for at least 30 minutes. Do not over marinade since the tongue will become too salty.

Step 6

Start the grill, preferably over charcoal.

Step 7

Grill on high heat for 1-2 minutes.

Step 8

Flip the meat and cook for another 1-2 minutes. Serve immediately with small amount of yuzu kosho on the side.

Step 9

You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days.