Habanero Honey Sweet Corn Cake
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 5
Author : Chef John
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
Step 2
Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
Step 3
Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
Step 4
Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.