Step 1

Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.

Step 2

Remove from heat and allow to cool.

Step 3

Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.

Step 4

Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.

Step 5

After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.