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Export 4 ingredients for grocery delivery
Step 1
In a food processor, pulse the habanero peppers and red bell peppers until finely chopped.
Step 2
In a large saucepan, combine the pepper mixture, apple cider vinegar, and sugar. Bring to a rolling boil over medium-high heat, stirring constantly.
Step 3
Stir in the liquid pectin and continue to boil for 1 minute, stirring constantly.
Step 4
Remove from heat and let cool for 5 minutes, then pour into sterilized jars.
Step 5
Let the jelly cool completely before sealing the jars. Store in a cool, dark place for up to 1 year.
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