Habanero Pepper Jelly Recipe
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 40
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepan, add minced habaneros, sugar, vinegar, and salt.
Step 2
Simmer 10 minutes.
Step 3
Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat and cool for 5 minutes.
Step 4
Ladle the hot liquid into clean jars, leaving 1/4 inch headspace, and screw on the lids.
Step 5
Cool overnight in the refrigerator. The mixture will solidify into jelly.