Habichuelas Guisadas - Stewed Red Beans

Name: Habichuelas Guisadas - Stewed Red Beans
Prep time: 10 min
Total time: 30 min
Ingredients: 2 tbsp. GOYA® Olive Oil; 1 small onion, finely chopped (about 1 cup); 1 jar(15.5 oz.) GOYA® Fancy Pimientos, drained and finely chopped; ½ green bell pepper, finely chopped (about ½ cup); 1½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped; ½ cup GOYA® Tomato Sauce; 1 tbsp. GOYA® Recaito; 1 tsp. GOYA® Whole Oregano Leaf; 1 packet Sazón GOYA® with Coriander and Annatto; ¼ tsp. GOYA® Ground Cumin; 2 cans GOYA® Small Red Beans, drained; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; Cubed ham, squash or yautia (optional)

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Prep Time: 10

Total: 30

Servings: 8

Instructions

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Step 1 Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes. Step 2 Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more. Step 3 Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Stir in cooked ham, squash or yautia, if desired. Serve warm. More Cooking Tips

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