Step 1

In a small saucepan, set over medium heat, add the strawberries, maple syrup, pinch of salt and splash of water. Cook until the strawberries have softened. Mash with a fork and transfer to a bowl to cool. When cool, mix in the hylaronic acid.

Step 2

In a blender, add the frozen strawberries, banana, avocado, scoop of collagen, almond milk, date and sea moss gel. Pulse until very smooth. Feel free to add more milk if needed.

Step 3

In the serving glass, add coconut cream on the sides of the inside of the glass. Pour a scoop or two of the strawberry syrup. Pour the smoothie in the glass and serve!