Step 1

Use a mallet or the back of a cleaver to pound the Pork Shoulder (Not require if cooking Crispy Pork Bits instead)

Step 2

Add Five Spices Powder, light soy sauce, sesame oil, sugar and pepper to the pork chop

Step 3

Mix well and ensure the pork chop are thoroughly coated with the seasoning

Step 4

Cling wrap and allow it to marinate in the chiller for at least 2 hours or best overnight

Step 5

When ready to cook, remove the bowl of pork chop from the fridge and add in 1 whole egg. Mix Well.

Step 6

Transfer the grinded Cream Cracker onto a plate

Step 7

Coat the pork chops with the powdered cream cracker pieces by pieces and ensure that the pork chops are thoroughly coated with the cracker

Step 8

Air Fry or Deep Fry the pork chops base on your personal preference

Step 9

To Air Fry the Pork Chop: Preheat the air fryer at 200 degree celsius for 5 mins. Lay the pork chop into the basket or grill pan, and spray oil on both side of the pork chop. Air Fry the pork chops for 8 to 10 mins. (Do not overcrowd the basket and ensure that there is no overlaying pieces of pork chop.

Step 10

To Deep Fry the Pork Chop: Heat a pot of oil (test by dropping a crumb and when the crumb is sizzling and floating, the oil is ready for frying). Gently slide the pork chop into the heated oil and deep fry the pork chop until it's golden brown.

Step 11

In a heated pot,under medium, toast the cinnamon stick and star anise until fragrance

Step 12

When done, add in oil and ginger, and lightly saute the ginger, cinnamon and star anise for 1 min,

Step 13

Add in the rest of the seasoning for the braised chicken and bring it to boil

Step 14

When boil, lower the heat to medium low and allow it to simmer for 30 to 45 mins until the chicken is tender and soft.

Step 15

Add oil to a heated pan under medium heat.

Step 16

Add chopped dried shrimps and fry the shrimps until it turns slightly golden brown and crispy.

Step 17

Add in chopped garlic and saute for a few seconds until fragrance.

Step 18

Add in Cabbage and the rest of the seasoning and water for the cabbage stew

Step 19

Bring it to boil

Step 20

When boil, lower the heat to medium low and allow it to simmer for 30 to 45 mins under the cabbage is ultra soft

Step 21

In a heated pot,under medium, toast the cinnamon stick and star anise until fragrance

Step 22

When done, add in oil and curry powder, saute until fragrance, add in water, soy sauce, and salt. Allow it to boil. Stir in coconut milk

Step 23

Combine tapioca flour and 3 tablespoons of water in a small bowl and mix until well combine.

Step 24

Slowly stir in the tapioca flour mixture into the boiled curry to thicken the gravy

Step 25

Serve the dishes in seperate plates or for a more traditional plate of Hainanese Curry Rice, add a portion of each of the dishes onto a plate of rice. Serve with a generous scoop of curry and braised gravy over the rice. Top with Fried Sunny Side Up if prefer.