Haitian Beet Salad Recipe

Name: Haitian Beet Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Beets (Washed); 2 Carrots (Washed); 2 Potatoes (Russet potatoes will work. Washed); 1 Tsp. Salt and Pepper (Each or to taste); 1 Tsp. Garlic Powder; 1 Tbsp. Parsley flakes (Fresh parsley will work as well); 1/4 Onion (Minced); 1/2 Cup Apple Cider Vinegar (Organic); 1/2 Cup Olive Oil

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : Savory Thoughts

haitian beet salad haitian potato salad salad russe

Ingredients

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Instructions

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Step 1

Wash the beets, carrots, and potatoes. Remove the ends of the beets and carrots. Place the carrots and potatoes in a large pan, and the beets in another pan. Cover the top with water. Cook for 30 minutes or until soften.

Step 2

Once the beets, carrots and vegetables are cooked, run them under cold water and peel. The cold water will help make the vegetables easy to touch and peel. Cut the vegetables into bitesize, and place aside.

Step 3

In a medium bowl, add the salt and pepper, garlic powder, parlsey, onions, apple cider, and olive oil. Mix well and pour the mixture over the beets, potatoes, and carrots. Toss well to combined. Cover and refrigerate for a minimum of 30 minutes before serving. Serve cool as a side and enjoy.