Name: Haitian Epis (Haitian Seasoning Base)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup Fresh parsley (chopped); 10 sprigs Thyme; 1 tbsp Whole Cloves; 10 Cloves garlic; 1 cup Bell peppers and onions; 1 cup Green onions; 2 tbsp Basil; 2 Tsp Salt and pepper; 2 tsp Cayenne pepper; 1 cup Olive oil; 1/3 cup Apple cider vinegar; 1/4 cup Better bouillon vegetable base paste

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

Haitian Epis (Haitian Seasoning Base)

parsley

Thyme

tbsp Whole Cloves

Cloves garlic

Bell peppers and onions

onions

tbsp Basil

Tsp Salt and pepper

Cayenne pepper

Olive oil

Apple cider vinegar

Better bouillon vegetable base paste

Place the ingredients in a blender or food processor. Blend to desired consistency, but not liquify. Blend in the form of pesto.

Place in a 16oz jar. Refrigerate for later use. 

Haitian Epis (Haitian Seasoning Base)

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 76

Cost: $0.53 /serving

Author : Savory Thoughts

Ingredients

Instructions

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