Haitian Epis (Haitian Seasoning Base)
5.0
(46)
Your folders
Your folders
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 76
Cost: $0.53 /serving
Author : Savory Thoughts
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Place the ingredients in a blender or food processor. Blend to desired consistency, but not liquify. Blend in the form of pesto.
Step 2
Place in a 16oz jar. Refrigerate for later use.
Top similar recipes
Curated for youYour folders
231 viewsEpis (Haitian Seasoning Base) recip...
epicurious.com
10
Your folders
339 viewsHaitian epis
thatgirlcookshealthy.com
5.0
(7)
Your folders
/Simply-Recipes-Haitian-Epis-LEAD-04-526660d210ed4daba332c5ccaaf1c9d2.jpg)
228 viewsHaitian Epis? Yes, Please!
simplyrecipes.com
Your folders
278 viewsHaitian Accra
caribbeangreenliving.com
5.0
(4)
40 minutes
Your folders
310 viewsHaitian Pikliz
thatgirlcookshealthy.com
5.0
(12)
Your folders
149 viewsHaitian Griot Recipe
foreignfork.com
5.0
(4)
20 minutes
Your folders
293 viewsHaitian Pork Griot
cooking.nytimes.com
5.0
(827)
Your folders
228 viewsHaitian Tropical Rum Punch
globalkitchentravels.com
5.0
(10)
Your folders
70 viewsHaitian Tropical Rum Punch
globalkitchentravels.com
Your folders
163 viewsHaitian Griot (Creole Pork)
internationalcuisine.com
5.0
(1)
120 minutes
Your folders
267 viewsHaitian-Style Fried Chicken
allrecipes.com
4.4
(7)
16 minutes
Your folders
417 viewsHaitian Mac and Cheese
damnspicy.com
4.9
(12)
30 minutes
Your folders
410 viewsHaitian Mac and Cheese
cookgem.com
5.0
(1)
60 minutes
Your folders
199 viewsHaitian Beet Salad Recipe
savorythoughts.com
5.0
(12)
30 minutes
Your folders
230 viewsHaitian Spaghetti (Espageti) Recipe
today.com
5.0
(3)
30 minutes
Your folders
71 viewsStreet style Haitian beignets
tchakayiti.com
5.0
(5)
20 minutes
Your folders
161 viewsHaitian Pumpkin Soup (Soupe Joumou)
internationalcuisine.com
5.0
(2)
60 minutes
Your folders
267 viewsHaitian Pikliz (Spicy Cabbage Slaw)
internationalcuisine.com
5.0
(2)
Your folders
638 viewsHaitian Cornmeal Porridge (Mayi Mou...
cooking.nytimes.com
4.0
(49)