Haitian Potato and Beets Salad Recipe

Step 1

Rinse the fresh produce thoroughly to remove any dirt

Step 2

Remove the ends of carrots and beets

Step 3

Place the beets separately, and the carrots with potatoes in separate pots of water

Step 4

Set the pots on the stove and cook at medium heat for 30 minutes

Step 5

Once the beets, carrots, and potatoes have softened, turn off the flame

Step 6

Place the cooked vegetables under cool running water, this will help in peeling off their skin easily

Step 7

Place the peeled vegetables on a cutting board and dice them into bite-sized cubes, place them into a large bowl

Step 8

In a large-sized bowl mix the onion, celery, pepper, mayonnaise, salt, pepper, parsley, vinegar, and olive oil

Step 9

Once blended completely, pour it over the diced vegetables

Step 10

Toss the salad well to ensure everything is mixed

Step 11

Place in the fridge for 15 to 20 minutes and serve chilled!

Step 12

You can refrigerate the Haitian Potato Salad Beets in an airtight container for 2 days (5 days if you don’t use mayonnaise)