Haitian-Style Fried Chicken
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Prep Time: 20 minutes
Cook Time: 16 minutes
Total: 12 hours, 36 minutes
Servings: 3
Cost: $6.25 /serving
Author : cremebrulee
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
Step 2
Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
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