Haitian Tropical Rum Punch
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Prep Time: 5 minutes
Servings: 4
Author : Chef Mireille
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Rim the glass with sugar, if using
Step 2
In your shaker, combine dark rum, mango rum, orange liqueur, pineapple juice, lime juice and grenadine (if using).
Step 3
Fill the shaker with ice.
Step 4
Shake well and pour into martini glasses or serve over ice in low ball/whisky glasses.
Step 5
Garnish with fresh pineapple or mango.
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