Step 1

Cook noodles as per the instructions given in the pack

Step 2

Boil 4 cups of water and cook noodles for 3-4 minutes. Make sure its not over cooked.

Step 3

Drain water and wash it to remove the excess starch optionally. Reserve som noodles cooked water (2-3 tbsp) to use later.

Step 4

Add 1 tsp oil and mix to avoid sticking.

Step 5

Cut veggies into fine thin strips, chop the spring onion finely (green part) and chop the white part separately.

Step 6

Heat a pan with oil and fry white part of the spring onion.

Step 7

Add the veggies one by one frying each for half minute. Add the sauce, salt and pepper. Give a quick stir.

Step 8

Add the drained noodles and mix well. If too sticky, or if you want to deglaze the pan, add the reserved pasta cooked water.

Step 9

Finally add the chopped spring onion to garnish.