4.4
(9)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put the lemon juice, olive oil, paprika, cumin, coriander, allspice, turmeric, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and stir to combine. Add the chicken and give it a good stir to make sure all the pieces are coated with the marinade. Cover with plastic wrap and marinate, refrigerated, for at least 30 minutes and up to 6 hours.
Step 2
Heat a large cast-iron skillet over medium-high heat. Add the chicken in batches, making sure not to overcrowd the skillet. Spread the chicken in a single layer and cook, without stirring, 5 to 7 minutes. Stir the chicken, then continue to cook until the chicken is fully cooked, golden and caramelized on all sides, another 5 minutes. Transfer to a plate. Repeat with the remaining chicken. Serve with yellow rice, white sauce, lettuce, tomatoes and pita.
Your folders
fufuskitchen.com
5.0
(48)
20 minutes
Your folders
litecravings.com
5.0
(6)
30 minutes
Your folders
moribyan.com
5.0
(5)
Your folders
moribyan.com
5.0
(23)
Your folders
chaiandchurros.com
5.0
(4)
Your folders
hungrypaprikas.com
5.0
(10)
25 minutes
Your folders
littlespicejar.com
5.0
(35)
Your folders
foodnetwork.com
5.0
(6)
15 minutes
Your folders
eatsbyramya.com
5.0
(23)
30 minutes
Your folders
epicurious.com
10
Your folders
seriouseats.com
Your folders
solasweet.com
Your folders
seriouseats.com
4.6
(64)
Your folders
yourhomebasedmom.com
4.7
(40)
15 minutes
Your folders
everylittlecrumb.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(29)
Your folders
thefeedfeed.com
5.0
(2)
15 minutes
Your folders
cookwell.com
Your folders
veggieinspired.com
4.9
(7)
12 minutes