Haldi Ka Doodh (Hot Turmeric Milk)

Name: Haldi Ka Doodh (Hot Turmeric Milk)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ¼ teaspoon ground turmeric, or to taste; ¼ teaspoon ground cardamom; ⅛ teaspoon ground black pepper; 1 pinch ground ginger; 1 pinch ground cloves; 1 pinch ground allspice; 1 cup milk; ¾ teaspoon honey, or to taste; ⅛ teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $43.92 /serving

Author : kaymende

Ingredients

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Instructions

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Step 1

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

Step 2

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.