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haldi ka doodh (hot turmeric milk)

4.9

(86)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $43.92 /serving

Ingredients

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Instructions

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Step 1

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

Step 2

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

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