Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Wash cucumbers well and slice off the stem and blossom ends.
Step 2
Wash 2 wide-mouth quart mason jars in hot soapy water; rinse.
Step 3
Place 3 cloves garlic, 1-2 sprigs of dill and 1/2 tbs pickling spice into each mason jar.
Step 4
Pack cucumbers into prepared jars--pack them as tightly as you can.
Step 5
If cucumbers are thick, you may have to slice them in half lengthwise or even quarters (like spears).
Step 6
Mix the water and salt in a large non-reactive (i.e. ceramic, stainless steel) bowl and stir until salt is dissolved.
Step 7
Pour enough salt water into each jar to cover cucumbers.
Step 8
Seal and refrigerate. It will take about a week until they are done on average, but check them in about 5 days.
Step 9
Makes 2 quarts.
Your folders
brooklynfarmgirl.com
4.6
(130)
Your folders
brooklynfarmgirl.com
Your folders
foxvalleyfoodie.com
5.0
(3)
Your folders
brooklynfarmgirl.com
Your folders
thefooddictator.com
3.6
(29)
Your folders
americastestkitchen.com
4.0
(8)
Your folders
nourishedkitchen.com
5.0
(3)
Your folders
altonbrown.com
4.7
(57)
Your folders
bakingmischief.com
5.0
(1)
Your folders
marthastewart.com
Your folders
growingupgabel.com
4.6
(14)
Your folders
foodnetwork.com
4.7
(11)
10 minutes
Your folders
washingtonpost.com
2.6
(28)
Your folders
bigoven.com
4.0
(1)
Your folders
happyfoodstube.com
Your folders
thesuburbansoapbox.com
4.0
(3)
Your folders
foodsguy.com
4.4
(7)
30 minutes
Your folders
angiesweb.com
5.0
(1)
20 minutes
Your folders
flouronmyface.com
5.0
(1)
10 minutes