Halibut Olympia

Name: Halibut Olympia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup butter; 1 medium onion, chopped; 2 lbs fresh halibut fillets (or thawed frozen); 1 1/2 cups sour cream; 1 1/2 cups mayonnaise; 1 cup cracker, crushed (I use Ritz)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $2.56 /serving

Author : wildeyeris

less 30 mins

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Melt butter; pour into bottom of 13X9-inch baking pan.

Step 3

Spread onion over melted butter and top with halibut fillets.

Step 4

Mix together sour cream and mayonnaise; spread over halibut.

Step 5

Top with cracker crumbs.

Step 6

Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).

Step 7

*Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.