Halibut Olympia
5.0
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 5
Cost: $2.56 /serving
Author : wildeyeris
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Melt butter; pour into bottom of 13X9-inch baking pan.
Step 3
Spread onion over melted butter and top with halibut fillets.
Step 4
Mix together sour cream and mayonnaise; spread over halibut.
Step 5
Top with cracker crumbs.
Step 6
Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).
Step 7
*Note* If you can’t get your hands on fresh halibut, I’ve learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.