Halibut Puttanesca

Name: Halibut Puttanesca
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought; 4 cloves garlic, minced; 1/2 cup stuffed green olives, chopped; 3 tablespoons drained capers; 1/2 cup red wine; 2 teaspoons anchovy paste; 4 (5-ounce) halibut fillets; Salt and ground black pepper; 1/4 cup chopped fresh basil leaves

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.00 /serving

Author : Robin Miller : Food Network

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Ingredients

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1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought4 cloves garlic, minced1/2 cup stuffed green olives, chopped3 tablespoons drained capers1/2 cup red wine2 teaspoons anchovy paste4 (5-ounce) halibut filletsSalt and ground black pepper1/4 cup chopped fresh basil leaves

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Instructions

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Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.