Halibut Zanibut Recipe - Sitka Salmon Shares

Name: Halibut Zanibut Recipe - Sitka Salmon Shares
Prep time: 2 h
Total time: 2 h 15 min
Ingredients: 4 (6-ounce) halibut portions; 1 cup white wine; 1 cup breadcrumbs; 2 tablespoons sour cream (or greek yogurt); 2 tablespoons mayo; ⅓ cup mozzarella cheese, sliced; ⅓ cup button or baby bella mushrooms, sliced; ⅓ cup bell pepper, sliced

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Prep Time: 120

Total: 135

Servings: 2

Cost: $13.18 /serving

Author : By Dawn Young

Halibut Zanibut Recipe - Sitka Salmon Shares

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F. Marinate halibut in white wine for 1-2 hours, flipping halfway.

Step 2

Drain, season with salt, and dredge the underside of the halibut in breadcrumbs. Season the top of the halibut with salt. Coat with equal parts sour cream and mayo, then with more breadcrumbs.

Step 3

Place halibut in greased, foil-lined baking dish. Top halibut with mushrooms, green pepper, and mozzarella cheese. Sprinkle another handful of breadcrumbs on top. Bake for 10-15 minutes or until the halibut flakes with a gentle poke. Serve with warm crusty bread and a dry white wine.