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sitkasalmonshares.com
Recipe Saved
Recipe Saved
Prep Time: 120
Total: 135
Servings: 2
Cost: $13.18 /serving
Author : By Dawn Young
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 450°F. Marinate halibut in white wine for 1-2 hours, flipping halfway.
Step 2
Drain, season with salt, and dredge the underside of the halibut in breadcrumbs. Season the top of the halibut with salt. Coat with equal parts sour cream and mayo, then with more breadcrumbs.
Step 3
Place halibut in greased, foil-lined baking dish. Top halibut with mushrooms, green pepper, and mozzarella cheese. Sprinkle another handful of breadcrumbs on top. Bake for 10-15 minutes or until the halibut flakes with a gentle poke. Serve with warm crusty bread and a dry white wine.
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