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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat grill to medium. In small bowl, stir together onion, Peppadew peppers, vinegar, honey, and 2 tablespoons oil.
Step 2
On rimmed baking sheet, brush both sides of eggplant and halloumi with remaining 21/2 tablespoons oil. Season eggplant with 1/2 teaspoon each salt and pepper and grill until nicely charred, 5 to 6 minutes per side. Grill Halloumi until char marks appear, 1 to 3 minutes per side.
Step 3
In large bowl, toss arugula, lentils and mint with 3 tablespoons dressing. Arrange on serving platter and top with eggplant, Halloumi, and smoked almonds. Drizzle with remaining dressing.
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